Baked Pesto Salmon
Salmon baked with pesto over greens: a 20-minute dinner rich in protein and omega-3s.
Reviewed by Bogdan Marcu, Licensed Nutritionist & Dietitian
- Protein
- 38 g
- Calories
- 420 kcal
- Serves
- 1 serving
- Category
- Dinner
Is 38 g enough? Calculate your daily protein target
Ingredients
- 1 salmon fillet (about 150 g / 5 oz)
- 1 tbsp green pesto
- 2 cups baby spinach or mixed greens
- 1 tsp olive oil
- Squeeze of lemon
- Salt and pepper
Instructions
- Heat oven to 200°C (400°F).
- Place the salmon on a lined tray, spread the pesto over the top, and season.
- Bake for 12–15 minutes until just cooked through.
- Toss the greens with olive oil and lemon, and serve the salmon on top.
