Beef Taco Skillet
All the taco flavour in one high-protein pan, with lean beef, peppers, and beans.
Reviewed by Bogdan Marcu, Licensed Nutritionist & Dietitian
- Protein
- 34 g
- Calories
- 400 kcal
- Serves
- 2 servings
- Category
- Dinner
Ingredients
- 250 g / 9 oz lean ground beef
- 1 tsp taco seasoning
- ½ onion, diced
- ½ red pepper, diced
- ½ cup black beans
- 2 tbsp salsa
- Grated cheese to serve
Instructions
- Brown the beef with the onion for 6–8 minutes.
- Stir in the taco seasoning, pepper, beans, and salsa.
- Simmer 5 minutes until heated through.
- Top with cheese and serve over rice or in lettuce cups.
