Ground Turkey & Zucchini Skillet
A one-pan high-protein skillet of lean turkey and zucchini. Fast, gentle, and great for meal prep.
Reviewed by Bogdan Marcu, Licensed Nutritionist & Dietitian
- Protein
- 34 g
- Calories
- 320 kcal
- Serves
- 2 servings
- Category
- Dinner
Ingredients
- 250 g / 9 oz lean ground turkey
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 clove garlic, minced
- 1 tsp olive oil
- 1 tsp Italian herbs
- Salt and pepper
Instructions
- Heat the oil and cook the garlic for 30 seconds.
- Add the turkey and brown for 6–8 minutes.
- Stir in the zucchini, tomatoes, and herbs; cook 5–6 minutes until tender.
- Season and serve.
