Lemon-Herb Baked Salmon with Greens
Omega-3-rich salmon baked with lemon and herbs, served over quick-wilted greens for a light, protein-forward dinner.
- Protein
- 34 g
- Calories
- 360 kcal
- Serves
- 2 servings
- Category
- Dinner
Ingredients
- 2 salmon fillets (about 130 g each)
- 1 lemon, sliced
- 1 tbsp olive oil
- 1 tsp dried herbs (dill or oregano)
- 200 g spinach or kale
- Salt and pepper to taste
Instructions
- Heat oven to 200 C (400 F).
- Place salmon on a lined tray, drizzle with half the oil, top with lemon and herbs.
- Bake for 12 to 15 minutes until just cooked through.
- Wilt the greens in the remaining oil and serve the salmon on top.