Chicken Shawarma Bowl
Spiced chicken over rice and crunchy veg with a garlic-yogurt drizzle. A high-protein bowl to put on repeat.
Reviewed by Bogdan Marcu, Licensed Nutritionist & Dietitian
- Protein
- 40 g
- Calories
- 480 kcal
- Serves
- 1 serving
- Category
- Lunch
Ingredients
- 150 g / 5 oz chicken breast, sliced
- 1 tsp shawarma or mixed spice
- ½ cup cooked rice
- Cucumber and tomato, chopped
- 2 tbsp non-fat Greek yogurt
- ½ clove garlic, grated
- 1 tsp olive oil
Instructions
- Toss the chicken with the spice and a little oil.
- Cook in a hot pan for 8–10 minutes until cooked through.
- Mix the yogurt with the garlic and a pinch of salt.
- Build the bowl with rice, chicken, and veg, and drizzle with the garlic yogurt.
