Cottage Cheese Pancakes
Fluffy pancakes made with cottage cheese and oats, naturally high in protein with no protein powder needed.
Reviewed by Bogdan Marcu, Licensed Nutritionist & Dietitian
- Protein
- 32 g
- Calories
- 340 kcal
- Serves
- 1 serving
- Category
- Breakfast
Ingredients
- ½ cup cottage cheese
- 2 eggs
- ½ cup rolled oats
- ½ tsp baking powder
- ½ tsp vanilla
- Berries to serve
Instructions
- Blend the cottage cheese, eggs, oats, baking powder, and vanilla until smooth.
- Pour small rounds into a non-stick pan over medium heat.
- Cook 2 minutes per side until set and golden.
- Serve with berries.
